1. I was saving this shit for the upcoming cookbook but since it’s the most requested recipe, fuck it HERE YA GO. The Thug Kitchen RCB Burrito.

    ROASTED CHICKPEA & BROCCOLI BURRITO

    3 cups of cooked chickpeas  (2-15 ounce cans, drained)

    1 large yellow onion

    1 red bell pepper

    1 large crown of broccoli

    4 cloves of garlic

    1 lime

    Spice Blend:

    3 tablespoons olive oil

    1-2 tablespoons soy sauce, tamari, or Bragg’s Liquid Aminos (You can usually find this old school hippie shit near the vinegars or soy sauces in the healthy eating section of most big grocery stores and on the internet)

    2 teaspoons chili powder

    1 teaspoon ground cumin

    1 teaspoon smoked paprika

    1/2 teaspoon ground coriander or more cumin if you don’t want to go to the store

    black pepper or cayenne pepper to taste

     

    Heat the oven to 425 degrees. Chop up the onion, bell pepper, and broccoli so that all the pieces about the size of a chickpea. Chop up the garlic real small but save that shit until later. Place all the chopped up veggies in a large bowl with the cooked chickpeas. Pour in the oil and soy sauce, stir, and then throw all the spices in there. Mix until all the vegetables and shit are covered.

     

    Put all of that on a large rimmed baking sheet (like what you would put cookies on but with an edge) and bake for 20 minutes. Take it out of the oven, don’t fucking burn yourself, add the garlic, and bake for another 15 minutes. The broccoli will look a little burnt at this point but that is the plan so chill the fuck out and take it out of the oven. Squeeze the juice of half of the lime over the pan and stir the roasted chickpeas and veggies all around. Taste some and see if it needs more spices or anything. Now make a fucking burrito. I like mine with spinach, avocado, cilantro, and some fire roasted salsa but you do your thing.

    makes 6-8 burritos

     
  1. ahoybeck likes this
  2. ryrua likes this
  3. amanthony14 likes this
  4. thatsong likes this
  5. plantbasedsoyfree reblogged this from thugkitchen and added:
    I usually make this into a salad. Just put some greens at the bottom, spinach or romaine or whatever you like (doesn’t...
  6. impalavenger likes this
  7. mumblybumblebee likes this
  8. tsun-beare reblogged this from thugkitchen
  9. kingsy likes this
  10. jephahoward likes this
  11. tsun-beare likes this
  12. sandm0 likes this
  13. petitetigre likes this
  14. imnotmishigama likes this
  15. hungriestcat reblogged this from thugkitchen
  16. vanishinglungs likes this
  17. whirlawakeagain likes this
  18. fleet-fawns likes this
  19. okaylove likes this
  20. hymnandher likes this
  21. keyleesii likes this
  22. inkblotsandtea likes this
  23. creadaeth likes this
  24. anabundanceofkatrina likes this
  25. greatwaspsnest likes this
  26. fluffludd likes this
  27. genuine-crime likes this
  28. pipitwink likes this
  29. soniaharris likes this
  30. creepinkitten likes this
  31. digahole-digahole reblogged this from thugkitchen and added:
    Made this last night. Thinking an encore is in order. PS: add mushrooms.
  32. ja--missa-chin reblogged this from thugkitchen
  33. ja--missa-chin likes this
  34. queenratt likes this
  35. sweetlikecinnamonnn likes this
  36. kittyfittty reblogged this from thugkitchen
  37. theaisforannie likes this
  38. dileestrade reblogged this from thugkitchen
  39. nolessthanthetrees-and-the-stars likes this
  40. andawhirlaway likes this
  41. guldmikael likes this
  42. sweetestpixie reblogged this from thugkitchen
  43. superyum-blr reblogged this from thugkitchen
  44. jezebuilt likes this
  45. artforblind reblogged this from thugkitchen
  46. crepusculecraft reblogged this from thugkitchen
  47. sissensen likes this
  48. lemon-aioli reblogged this from change-is-imminent
  49. behindthemysteries likes this