1. THERE AIN’T NOTHING ZESTY ABOUT A DRIVE-THRU DIET. Kick those Dorito-dusted cheese ditches to the curb and park your ass in the kitchen.  You don’t need those tacos misérables, TK has your back.


    3 cups of cooked pinto beans (about 2-15 ounce cans)

    1 teaspoons of coconut or olive oil (whatever you already have)

    ½ cup veggie broth or water

    2 teaspoons smoked paprika or chili powder

    2 teaspoons blackstrap molasses (this has a bunch of fucking iron in it and is near the maple syrup at the store)

    2 teaspoons apple cider vinegar or lemon juice

    2-3 garlic cloves


    1 pound of sweet potatoes (this should be about 2 cups when you chop it all up)

    ½ of a yellow onion

    1 teaspoon coconut or olive oil

    salt to taste

    soft corn tortillas*

    whatever toppings you got


    Warm the first teaspoon of oil in a medium pot. Add the beans, broth, smoked paprika, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 minutes and then turn off the heat.

    Chop up the sweet potato and onion so they are about the size of a pinto bean so you’re not taking any confusing bites. Warm up the oil in a large skillet or big-ass pan and add the onion and sweet potato. Cook them until the onion is getting brown and the sweet potato softens up. Add the beans and whatever broth is still in that other pot you already forgot about. Cook this mixture on a medium heat until the potatoes are soft enough for you. This should take 5-8 minutes. If it starts to look dry, add some water. Add salt to taste but don’t go fucking crazy.

    I served my tacos topped with lime juice, shredded lettuce, radishes, white onion, green onions, and jalapenos but add the shit you like.

    Makes 8 tacos

    *to avoid GMO corn, buy organic

  1. convictstolackofconviction likes this
  2. ltwp likes this
  3. cnease likes this
  4. kateisfaraway likes this
  5. cannochick5 reblogged this from thugkitchen
  6. definingseraphine likes this
  7. pernicieuses reblogged this from thugkitchen
  8. realadamrose likes this
  9. omfgitstaryn likes this
  10. kellimykelli likes this
  11. troubleb likes this
  12. tytybaby10 likes this
  13. spinozajr likes this
  14. jin0328 likes this
  15. jenahid likes this
  16. whatdeaconeats likes this
  17. hoseythechild likes this
  18. sunshineandsadness reblogged this from thugkitchen
  19. meredithhgrant likes this
  20. refreshedcoconut reblogged this from thugkitchen
  21. aminbalance reblogged this from thugkitchen
  22. aminbalance likes this
  23. quietbianca likes this
  24. health-to-gain likes this
  25. 9janeo likes this
  26. but-im-not-a-hipster reblogged this from thugkitchen
  27. ahoybeck likes this
  28. amanthony14 likes this
  29. ja--missa-chin reblogged this from thugkitchen
  30. ja--missa-chin likes this
  31. guldmikael likes this
  32. thegreattacocrawl reblogged this from thugkitchen and added:
    via thugkitchen
  33. lolalareine likes this
  34. localbusbum likes this
  35. neverthatgirlagain reblogged this from thugkitchen
  36. thewellnessgirl likes this
  37. mutluface likes this
  38. tedwallof likes this
  39. yea-yuhh reblogged this from thugkitchen and added:
    Charles and I made these for dinner last night…super easy, delicious, and enough to make a ton of tacos!
  40. yawhoozle likes this
  41. percyprime reblogged this from thugkitchen
  42. percyprime likes this
  43. breakingthefast reblogged this from thugkitchen and added:
    recipe - Sweet Potato and Pinto Bean Tacos SWEET POTATO AND PINTO BEAN TACOS 3 cups of cooked pinto beans (about 2-15...
  44. driven-lovely likes this
  45. worstcunt likes this
  46. xkathena likes this
  47. schuter likes this
  48. uaykan likes this
  49. kangaroobeer likes this
  50. uaykan reblogged this from thugkitchen