1. THERE AIN’T NOTHING ZESTY ABOUT A DRIVE-THRU DIET. Kick those Dorito-dusted cheese ditches to the curb and park your ass in the kitchen.  You don’t need those tacos misérables, TK has your back.


    3 cups of cooked pinto beans (about 2-15 ounce cans)

    1 teaspoons of coconut or olive oil (whatever you already have)

    ½ cup veggie broth or water

    2 teaspoons smoked paprika or chili powder

    2 teaspoons blackstrap molasses (this has a bunch of fucking iron in it and is near the maple syrup at the store)

    2 teaspoons apple cider vinegar or lemon juice

    2-3 garlic cloves


    1 pound of sweet potatoes (this should be about 2 cups when you chop it all up)

    ½ of a yellow onion

    1 teaspoon coconut or olive oil

    salt to taste

    soft corn tortillas*

    whatever toppings you got


    Warm the first teaspoon of oil in a medium pot. Add the beans, broth, smoked paprika, molasses, vinegar, and garlic. Get it to start bubbling slowly for about 5 minutes and then turn off the heat.

    Chop up the sweet potato and onion so they are about the size of a pinto bean so you’re not taking any confusing bites. Warm up the oil in a large skillet or big-ass pan and add the onion and sweet potato. Cook them until the onion is getting brown and the sweet potato softens up. Add the beans and whatever broth is still in that other pot you already forgot about. Cook this mixture on a medium heat until the potatoes are soft enough for you. This should take 5-8 minutes. If it starts to look dry, add some water. Add salt to taste but don’t go fucking crazy.

    I served my tacos topped with lime juice, shredded lettuce, radishes, white onion, green onions, and jalapenos but add the shit you like.

    Makes 8 tacos

    *to avoid GMO corn, buy organic

  1. ja--missa-chin reblogged this from thugkitchen
  2. ja--missa-chin likes this
  3. guldmikael likes this
  4. thegreattacocrawl reblogged this from thugkitchen and added:
    via thugkitchen
  5. lolalareine likes this
  6. localbusbum likes this
  7. neverthatgirlagain reblogged this from thugkitchen
  8. thewellnessgirl likes this
  9. mutluface likes this
  10. tedwallof likes this
  11. yea-yuhh reblogged this from thugkitchen and added:
    Charles and I made these for dinner last night…super easy, delicious, and enough to make a ton of tacos!
  12. yawhoozle likes this
  13. percyprime reblogged this from thugkitchen
  14. percyprime likes this
  15. breakingthefast reblogged this from thugkitchen and added:
    recipe - Sweet Potato and Pinto Bean Tacos SWEET POTATO AND PINTO BEAN TACOS 3 cups of cooked pinto beans (about 2-15...
  16. driven-lovely likes this
  17. marmaladefire likes this
  18. xkathena likes this
  19. schuter likes this
  20. uaykan likes this
  21. kangaroobeer likes this
  22. uaykan reblogged this from thugkitchen
  23. wakeupbymyside likes this
  24. justanotherfuckingfitspo reblogged this from thugkitchen
  25. the-perks-of-being-a-bunhead likes this
  26. noelwad likes this
  27. jalapeno-tuna reblogged this from thugkitchen
  28. thehollowingstone likes this
  29. randomness-appears reblogged this from thugkitchen
  30. realtoughchick likes this
  31. ashley-tobe-exactly reblogged this from thugkitchen
  32. ashley-tobe-exactly likes this
  33. amugglespensieve likes this
  34. lastack likes this
  35. lemonymelanie likes this
  36. super-h-world likes this
  37. alanagkelly likes this
  38. serana likes this
  39. mindandbody-healthandfitness reblogged this from thugkitchen
  40. ohhsooskinny reblogged this from thugkitchen
  41. plantbased-misanthrope reblogged this from thugkitchen and added:
    Coincidentally, some of my coworkers went to Chipotle the day I brought some of these in for my lunch. This served to...
  42. wizzing-about-the-stars reblogged this from thugkitchen
  43. wizzing-about-the-stars likes this
  44. o-g-washingtunn likes this
  45. ronanthehatter reblogged this from thugkitchen
  46. sandyemers likes this
  47. trying-to-figure reblogged this from thugkitchen
  48. itsjocelynbabee reblogged this from easyveganfood
  49. itsjocelynbabee likes this
  50. elle-o-quence likes this